Cooking Methods

  Cooking chopped coriander root, minced garlic, ground pepper, oyster sauce, seasoning sauce, and sugar into Never Meat.

  Break up the vermicelli and combine it with the Never Meat.

  Cut the bitter gourd in half, remove the bitter gourd contents, and load the bitter gourd with Never Meat.

  Fill it with clean water in a pot. light-medium Bring a pot of water to a boil with the bitter gourd. The dried shiitake mushrooms and carrots come next.

  Add soy sauce, water, and sugar to taste. boil until bitter gourd is tender Place it on a serving platter once it's done.

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