Cooking Methods
COOK TIME 10 MIN   

  To begin, make sour cream. Prepare a mixing bowl, add cream cheese, and beat until smooth using an electric whisk. Mix in whipping cream well. You don't have to wear it if you add a little icing sugar. Combine ingredients in a blender.

  Fill a piping bag with mixture and store it in refrigerator.

  Taco fillings are next stage. Fill a skillet halfway with water, then add taco powder and stir until dissolved. Add Never Meat and stir until cooked and dry water is available.

  To create salsa, place sliced tomatoes in a mixing basin. Shallots, onions, carrots, ketchup, salt, black pepper, and lemon juice are added last and mixed well.

  Taste and cook according to your preferences. Sprinkle with coriander and leave away once you've achieved a pleasing flavor.

  Preheat skillet. In a pan, heat taco sheets. Fold the sheet in half when it is heated. Crispy can be used once sheets have begun to dry.

∎  Tacos to be served Make taco sheets ahead of time. After that, start with lettuce. Salsa and stir-fried minced Never Meat with taco powder follow. Pour in cream and top with mozzarella cheese.

Powered by MakeWebEasy.com
This website uses cookies to increase the efficiency and good experience of the website. Privacy Policy