RECIPE

EVERY TIME YOU SELECT “NEVER MEAT” 100% PLANT BASED MEAT ALTERNATIVE. YOU ARE CHOOSING  THE PRODUCT THAT IS BETTER FOR YOUR HEALTH OUR VISION  IS TO HELP PEOPLE AROUND THE WORLD TO HAVE HIGH QUALITY FOOD AND NUTRITIOUS WITH AFFORDABLE PRICE

BITTER GOURD SOUP ​ STUFFED WITH MINCED
Ingredient​
Never Meat​  500 g
 Chopped Coriander Root​ 2 Tbsp
Minced Garlic​ 2 Tbsp
Pepper​ 2 Tsp
Oyster Sauce​ 2 Tbsp
Soy Sauce​​ 1 Tbsp
 Cane Sugar​ 2 Tsp
● Carrot​
Shiitake Mushroom​
Bitter Gourd​
Vermicelli​

Cooking Methods
COOK TIME 15 MIN   

  Cooking chopped coriander root, minced garlic, ground pepper, oyster sauce, seasoning sauce, and sugar into Never Meat.

  Break up the vermicelli and combine it with the Never Meat.

  Cut the bitter gourd in half, remove the bitter gourd contents, and load the bitter gourd with Never Meat.

  Fill it with clean water in a pot. light-medium Bring a pot of water to a boil with the bitter gourd. The dried shiitake mushrooms and carrots come next.

  Add soy sauce, water, and sugar to taste. boil until bitter gourd is tender Place it on a serving platter once it's done.

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